How to make your own bacon

Hi everyone,

I got some bacon sides (pork belly) from Polyface Farm and made some bacon. I do not have a smoker, so I did not smoke my bacon. This rub does not use curing salts, so there is no sodium nitrate or sodium nitrites. Great bacon. Look at the video and go out and get some pork belly and start making your own!

For the Rub

1 lb of Salt

1/2 lb of Light Brown Sugar

2 table spoons or Pepper Corns crushed in a mortar and pestle

1 table spoon of Coriander seed crushed in a mortar and pestle

2 table spoons of Juniper berries light crushed in a mortar and pestle.