Cheese and Salt

Artisan Cheese and Prosciutto. This is a blog about making cheese and preserving meat at home. We will make all kinds of cheeses together including soft-ripened, cheddar, stilton, feta and a tomme. We will also cover basic charcuterie or the art of preserving meat using salt and smoke. We will make prosciutto from ham and duck breast, make our own bacon and even learn how to make sausages and cure them. I don't claim to be an expert in any of this, but please join me for the learning and fun.

Sunday, January 20, 2013

How to make Duck Breast Prosciutto

Today I make Duck Breast Prosciutto. About a week ago I did a Ham Prosciutto and you may have thought there is no way I can do that. Well, I didn't think I could either, until I tried making Duck Breast Prosciutto. It was so easy to do, and so tasty, that it gave me the confidence to try doing the Ham. So, watch the video, go out and buy a duck breast or two and make Duck Breast Prosciutto.

Cheese and Salt

Sunday, January 20, 2013

How to make Duck Breast Prosciutto

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