Artisan Cheese and Prosciutto.
This is a blog about making cheese and preserving meat at home. We will make all kinds of cheeses together including soft-ripened, cheddar, stilton, feta and a tomme. We will also cover basic charcuterie or the art of preserving meat using salt and smoke. We will make prosciutto from ham and duck breast, make our own bacon and even learn how to make sausages and cure them. I don't claim to be an expert in any of this, but please join me for the learning and fun.
Wednesday, January 16, 2013
How to make Feta Parts 1 and 2
Double dose of the blog today. After the milk discussion I decided to make Feta. So, if you like Feta, watch the videos and see how I make my Feta.
nicely done, and your photographer did a great job.
ReplyDeleteThank You very much. My video technician is a very good person whom I love very much!
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